Our October/November 2025 travels confirmed that something we already “knew” – from previous experience – still held true: Spain is a wonderful destination if you love to eat fresh seafood.
We also learned something we did not already know: that Morocco is similarly wonderful in this respect.
Both nations’ “catch” is richly varied, and both lands have many citizens who really know how to “plate it up”.
In Morocco that is most especially true of places on or near to its western (Atlantic) shores.
Such a place is the historic, long-fortified, port city of Essaouira.
I took this post’s photo there on 17 October, shortly after a teeth-squeakingly-fresh seafood lunch.
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