Italy’s largest lagoon is offshore from Trapani, running down to Marsala, on Sicily’s west coast.
”White gold” – salt – has been commercially produced here for literally thousands of years.
As well as its salt-extraction pans, the lagoon has open waters; shallow, flat, and reliably windy, they have become Europe’s premier destination for exponents of a sport/activity that only began in the last quarter of the 20th century.
The lagoon is also a globally significant waterbird refuge; a substantial chunk of it is RAMSAR- listed, and protected by the WWF since 1996.
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