…in southern Spain one can often look in all directions and see seemingly-endless numbers of olive trees, dominating the landscape.
It is very easy to accept the fact that Spain is the world’s #1 producer of olive oil!
Olive oil is central to much Spanish cuisine, including delicious dark chocolate which has no dairy content.
When it comes to eating table olives, however, Moroccans are the more avid consumers.
In both the wide variety on offer and the olives’ generally high quality, I think Morocco is #1 for table olives, at least when one is in Morocco.
My photo looks down from a rooftop restaurant in Marrakech on the night of 19 October 2025.
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