Sitting beside a very rustic little jetty in a hamlet on New Zealand’s South Island is a delightfully “unlikely”, internationally renowned restaurant.
Fleurs Place (pictured above) is a one-off.
Fleur (real person) serves teethsqueakingly fresh seafood, cooked simply and superbly, without pretension.
However, the “diner” closest to us preferred to catch and prepare his (or her) own lunch!
(both photos copyright Doug Spencer, taken at lunch on Friday March 22′ 2019)