This series has fewer than 10 remaining chapters.
The next several all look down into water, or through it, or at it.
This chapter’s image was the fruit of looking down into a tidal pool in southeastern Alaska.
Leave a CommentNatural splendour, real musics, wines, wordpower
This series has fewer than 10 remaining chapters.
The next several all look down into water, or through it, or at it.
This chapter’s image was the fruit of looking down into a tidal pool in southeastern Alaska.
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Our October/November 2025 travels confirmed that something we already “knew” – from previous experience – still held true: Spain is a wonderful destination if you love to eat fresh seafood.
We also learned something we did not already know: that Morocco is similarly wonderful in this respect.
Both nations’ “catch” is richly varied, and both lands have many citizens who really know how to “plate it up”.
In Morocco that is most especially true of places on or near to its western (Atlantic) shores.
Such a place is the historic, long-fortified, port city of Essaouira.
I took this post’s photo there on 17 October, shortly after a teeth-squeakingly-fresh seafood lunch.
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Q: Did s/he jump or was s/he pushed?
A: S/he jumped out of the relevant wave and onto one of Australia’s most beautiful, untamed beaches.
Q: Why, in fewer than four words?
A: Spooked by salmon….
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