Only very rarely do I photograph food on a plate.
However, at lunchtime on 11 November 2025 in the Spanish, Andalucian city of Córdoba, the pictured salad landed on our table.
It looked uncommonly lovely.
(In our restaurant-dining experiences in Spain, a main course very often proves memorably delicious, but salads and vegetables are all-too-often underwhelming, and/or barely-present)
I picked up the camera, looked straight down, and decided, “if this salad only looks delicious, I’ll delete the photo, pronto”.
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