Uyghur teas do not necessarily primarily involve leaves of Camellia sinensis.
(Camellia sinensis is the leaf source for nearly all of the world’s non-“herbal” teas)
Leaves – of whatever species – are not necessarily the key element in Uyghur teas.
More than one species was sourced for the pictured “loose” tea; its “hero” ingredients are flowers.
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